Tuesday, November 29, 2011
Action Shots: Grace's Coat
Wednesday, November 23, 2011
Fixing the Baby-Blanket-Bundle Problem [Gracie's New Coat]
Monday, November 21, 2011
Happy Turkey Day!
All packed up for Grandma's house!
Some were so bad. You have no idea how hard working with molten marshmallow-cereal lava is, then trying to coax candy to adhere to it once it firms up harder than a rock (much faster than I was prepared for). But some turned out darling!
I hope your holiday preparations are giddy, cheerful, and chocolate covered as well! Blessings!
Friday, November 11, 2011
A Long-Awaited Adventure!
Today was tehir grand opening. You can BET I was there, shopping list in tow! I'm so excited. I finally got my sewing machine fixed last weekend (I broke it over a year ago when I was sewing too fast on a civil war petticoat) and have been working on organizing my fabric and pattern stash. I've been collecting lists of projects that I want/need to accomplish between now and Christmas. I scoured the add and selected coupons, then braved the excitement.
It was worse than "Black Friday." LOL.
Have you ever seen several hundred women... crafters... who have been deprived of a decent fabric store for quite a while? Our joann's stopped taking shipments in late August; Hobby Lobby and Hancock are just so junky (these ones at least). Mass pandemonium ensued when we ladies were finally able to get our fix.
I was there for an hour and a half. Just guess how many people got fabric cut during that time (you have to take a ticket, then a screen shows what number is currently being served). You'll never guess. 162! 162 women gathered around the poor cutters like a cage in the zoo. 162 carts stacked high with bolts of fabric. 162 husbands somewhere wringing their hands at the anticipated credit card bill!
But alas, I patiently waited my turn... got my 6 cuts of fabric and more patterns than I'm going to admit to you (they were only $1 each)... gathered MY tired husband (who insisted on coming along, but later regretted it)... and cleared out, having quite satisfied my fabric addiction for a long time... or until my Mom comes up to do it again on Sunday!
Happy Weekend!
Monday, November 7, 2011
Gracie's ZigZag Jumper
This fun little number was all from scrap yarn I'd bought back when I was knitting teddy bears. Both yarns are acrylic, which I don't use much anymore, but hey... at least this can go in the wash unlike my more recent woolie projects. The pink has a silver strand wrapped around it which didn't photograph well but adds a special sparkle up close.
I've been loving my new knitting books that Shaune bought for me. This pattern is a slipped-stitch technique, which means I was only working with one yarn at a time. It's a lot less bulky than the fair isle pants I made a couple weeks ago. I had to do a little bit of play to make the bodice work, but I think it turned out nicely.
I'm kind of in love <3 This is a really simple dress; I think I'll probably make bundles more for Grace, and I'm toying with the idea of restarting my Etsy shop. You see, I have a delima - I want to knit, but there's absolutely nothing that I, or anyone in my family, need! I want to pawn off my creations on others, haha!
I hope you're having a blessed Monday! It's cold and dreary here... perfect for curling up and watching Lord of the Rings with Hubby while I knit my next insane project (it's bright... fair warning).
Thursday, October 13, 2011
Color Play
Friday, September 23, 2011
Humbling my Mother's Heart
4 “Behold, I am insignificant; what can I reply to You?
I lay my hand on my mouth.
5 “Once I have spoken, and I will not answer;
Even twice, and I will add nothing more.”
Wednesday, September 21, 2011
Tuesday, September 20, 2011
"I can't think of a name awesome enough for this" Banana Cake
- 2c All-purpose flour
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 c shortening
- 1 1/2 c sugar
- 1tsp vanilla
- 2 eggs
- 1c mashed bananas (2-3)
- 1/2 c buttermilk or sour milk (I NEVER have buttermilk... I just sour with some lemon juice)
Stir together dry ingredients. Cream shortening with sugar and vanilla, then add eggs one at a time. Stir together bananas and buttermilk. Alternate adding flour mixture and banana mixture to the shortening mixture beating on low speed after each addition. Pour into 2 prepared 9" cake pans. Bake at 350* for about 30min or until tester comes out clean.
Here's where it turns awesome:
Split one cooled layer (mine had actually been frozen for several days; makes splitting easier). Fill with purchased or prepared cream cheese frosting (I bought it because it was easier). For the top, prepare dark chocolate ganache:
- Heat 1c heavy whipping cream to just boiling. Remove from heat.
- Put 1 1/2 (ish, I never measure) dark chocolate chips or chunks in a heat-safe bowl. I like my pyrex mixing bowls. You can also use bittersweet, but dark is my favorite :)
- Pour cream over chocolate and let set for a while as the chocolate melts.
- Ganache will initially be very running, but it will thicken as it cools. Stir occasionally until thick enough to pour without just soaking the cake. Pour over cake up to the edges, allowing some to artistically drip off the sides (lol, just have fun). Honestly, I should have let my ganache set a little longer but hey! We were hungry
After pourin ganache, sprinkle cake top with lightly salted peanuts. Now, the salted bit it important: it adds the PERFECT contrast to the ridiculous amount of sweet going on in the rest of the cake. You need the salted nuts. Just trust me.
You can let this cool a little longer for the ganache to become more shell like, but who has the patience for that? Just be warned... this is rich. I've never had a banana-ier cake, and I think it's because the shortening is essentially flavorless. Butter would add another flavor layer, and I honestly think I like this plain.
BONUS IDEA: One of my layers broke while I removed it from the pan. I crumbled it the rest of the way, then stirred in my left over icing to make a sticky mess. Scoop it out by tablespoon or so and cover with leftover ganache. Instant simple bonbons! I forgot to roll them in peanuts... guess I'll have to make it again!